Our menu

Starters:
Prosciutto and Melon, Smoked Salmon, Mixed Saute, Bresaola, rocket and Parmesan cheese, Sea food salad, Octopus salad, Prawn cocktail, King prawn and bresaola with citrus fruits, Marinated Anchovies, Beef carpaccio, Caprese salad.
First courses:
Lemon risotto, Ravioli Brunella, Spaghetti with courgette and scampi
Ravioli Capresi, Sciatelli Aumm Aumm, Linguine with sea food, Pennette with courgettes, Spaghetti with “spugniti”, Gnocchi with clams and courgette.
Second courses:
Peppered Salmon, Steak fillet with green pepper, Sole alla mugnaia
King prawn al cognac, Grilled Salmon, Aubergine parmigiana, Pezzogne fish, Fresh fish, Chateau brand, Veal Lombatine, Breast of chicken.